About Roger Corder and his book The Wine Diet
Uniquely and utterly compelling about Procyanidins and Appellation Madiran red wines is -
- Epidemiological studies reveal populations that consume high dose procyanidin foods in their regular daily diet have the greatest longevity
- Official French census data shows the local population in this region has double the French national average of men over 90 years
- In this region they do NOT have the Mediterranean diet, it is quite unhealthy in many ways
- Corder’s research conducted on cultured human tissue – not other animals
- Procyanidins in Madiran wines is a healthy compound in the highest doses and are part of a natural diet – NOT an unnaturally high-dose supplement that is possibly not even absorbed fully as has been observed about some supplements
- Our customers experiences and testimonials support the research that after just one glass per day for 2 weeks their blood pressure has significantly reduced
- Our range of Madiran wines are tested to be sure they have the highest concentrations of procyanidins which in general are around 10 times more health potent than the average new-world (soft, sweet, easy drinking) style red wines
- Our customers also report more vitality and better sleep
- Other research has stated that these polyphenols in red wine also protect against the dangers of strokes, diabetes, dementia and certain cancers
This is an important health message because half of us die of heart disease -
World Health Organization statistic
Read Prof Corder's
research article published in NATURE journal. NATURE is the world's premier weekly international journal publishing the finest peer-reviewed research in all fields of science and technology.
