500ml. 17% alcohol.
Rich, powerful, fruity and sweet, this is a fascinating wine liqueur as a great aperitif and dessert wine. Enjoy with lunch or dinner. A fabulous accompaniment for chocolate desserts. Chill and offer just a small serve. Customers are very enthusiastic about this treat. Try it for those special occasions that call for something different and easily enjoyed. More pleasurable than a Banyuls.

Deep opaque red colour offering powerful aromas of black fruits, fresh fruit and notes of dried walnuts and almonds that spill from the glass. On the palate the sweetness comes as a surprise. Its delicate fruitiness balances out the powerful structure. Maydie is best enjoyed when served between 12 and 15°C.

Read about Vignobles Laplace

Cultivation: Maydie is a wine liqueur made of hand harvested, over ripened, Tannat grapes. The total natural sugar content is 250-300 g.

Vinification: A100% Tannat liqueur wine with a vinification very similar to that of a Port. The grapes are cold soaked in vertical wooden vats for several days. The unfermented grapes are then fortified with wine distillate at 96.4°. The cap is punched down regularly for a few days. In total, the maceration of the grapes lasts for about a month.

The finished liqueur is bottled without filtration. No oenological or aromatising ingredient is ever added.